A luxurious British Brie-style cheese crafted in Suffolk using pasteurised Montbéliarde cow’s milk. Handmade in small batches for exceptional depth and creaminess, this artisan soft cheese is a standout on any cheeseboard.

Baron Bigod is a traditional Brie-de-Meaux style cheese made in Suffolk by Jonny Crickmore using milk from his own herd of Montbéliarde cows. Smooth, creamy and full of character, this soft-rinded cheese offers a rich mouthfeel and lingering complexity. Made using traditional techniques, it is the only Brie-style cheese of its kind in the UK using pasteurised milk.

With its delicate white rind, silky interior and gentle earthy aroma, Baron Bigod brings farmhouse charm and French-inspired elegance together in one exceptional wheel. Best served at room temperature when the centre turns gloriously gooey.

Why You’ll Love It

Handmade on the farm in Suffolk using traditional French techniques

Rich, creamy texture with a long, savoury finish

Made with pasteurised milk from Montbéliarde cows

One of the UK’s most celebrated soft cheeses

Perfectly Pairs With

Lincolnshire Poacher

Cropwell Bishop Potted Stilton

Sea Salt Thins