Traditionally made Black Pudding using fresh blood for a rich, authentic flavour. Supplied as two generous rings, it’s a Midlands classic with unbeatable depth and character.

Our Black Pudding is crafted the old-fashioned way – using fresh blood, not dried – for a superior taste and texture that’s full of depth. This time-honoured method brings out the richness of the spices and the savoury warmth that black pudding lovers crave.

As a proud Midlands family, we believe our region knows how to do it best – and one bite of this classic delicacy will prove the point. Each order includes two plump black pudding rings, ready to slice, fry, and enjoy.

Whether served as part of a full English breakfast, crumbled into a salad, or paired with scallops for a gourmet twist, this is black pudding the way it’s meant to be.

Why You’ll Love It
• Made with fresh blood for authentic flavour
• Traditional Midlands recipe
• Supplied as two generous rings
• Rich, spiced and savoury
• Ideal for breakfast, brunch or creative starters

Perfectly Pairs With
• Crispy bacon and eggs
• Warm potato salads
• Scallops or pan-seared pork
• Apple chutney or pickled onions

Enjoy the best of traditional British produce, delivered with care from DukesHill.