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PRODUCT DESCRIPTION
Each British hock makes a delicious meal for two or a feast for one.
We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal. You will receive two hocks.
We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal. You will receive two hocks.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
The boiled hocks are already cooked so can be served either hot or cold. To eat them hot, we recommend pre-heating the oven to 200°C /180°C fan/ gas mark 6. Place the hocks in a roasting dish and cook uncovered for 40 mins; this will crisp up the skin nicely. If you prefer to steam the hocks, add a small amount of liquid-stock, water, cider to the roasting dish and cover, place in a pre-heated oven at 200°C /180°C fan/ gas mark 6.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1011 |
Energy kcal | 243 |
Total Fat | 16.9 |
of which saturates | 5.5 |
Carbohydrate | 0.1 |
of which sugars | 0.1 |
Protein | 22.7 |
Salt | 1.2 |
STORAGE
keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk