This traditional Bone-In Pork Belly is the perfect choice for slow roasting. Made from British outdoor-bred pork, it offers rich marbling, deep flavour, and golden crackling—a comforting centrepiece that delivers on texture, taste, and heritage.

Crafted for proper Sunday roasts, this Bone-In Pork Belly is a cut above. Sourced from British outdoor-bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that transforms into perfect golden crackling.

Expertly butchered for even cooking, this joint offers a generous layer of fat that naturally bastes the meat as it roasts low and slow. The result is melt-in-the-mouth texture with intense depth of flavour—everything you want from a traditional belly cut.

Whether you're hosting a roast dinner or looking for a richly flavoured centrepiece, this joint delivers satisfaction in every slice. Ideal for leftovers, it’s also delicious carved into thick slabs and pan-fried for extra crispiness.

Available for Wednesday, Thursday,Friday & Saturday delivery only.

Why You’ll Love It:

Made from British outdoor-bred pork

Naturally basted for tenderness and flavour

Thick rind for irresistible crackling

Expertly butchered and full of rustic charm

Perfect for slow cooking and leftovers

Pairs Perfectly With:

Pair with Braised Red Cabbage or Proper Piccalilli

Glaze with Honey & Mustard Dressing before roasting

Serve alongside Goose Fat Roast Potatoes or Onion Marmalade

Enjoy leftovers in crusty rolls with Sweet Cucumber Pickle