Bone-In Pork Loin - 2kg

1 reviews

£31.00

Product Code: UPRLBL

Min. 2kg (Serves 6+) - £31.00

A true premium roast, our Bone In Pork Loin is taken from the finest part of the pig, offering tender, lean meat with just the right amount of natural fat to keep it juicy during cooking.

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🎁 Free bottle of Andillian Malbec with orders over £120.

A true premium roast, our Bone In Pork Loin is taken from the finest part of the pig, offering tender, lean meat with just the right amount of natural fat to keep it juicy during cooking. With a generous rind, it delivers beautifully crisp crackling that pork lovers will savour.

We use only the highest quality British outdoor bred pork, reared with exceptional welfare standards to produce meat with rich flavour and superb texture. This cut is carefully prepared by our expert butchers to ensure an outstanding roasting joint every time.

Perfect for Sunday lunch, entertaining guests or celebrating a special occasion, this impressive 2kg joint serves as a delicious and elegant centrepiece for your table.

Why You’ll Love It

Premium bone in pork loin with crisp crackling
Lean and tender with just the right amount of fat
Made from British outdoor bred pork
Full of flavour, ideal for slow roasting
Perfect for Sunday roasts and special meals
Delivered fresh, ready to roast and serve

Order now for guaranteed weekend perfection.

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.