Rich, succulent and full of flavour, this Boneless Pork Belly is ideal for slow roasting. With British outdoor-bred pork and a generous layer of fat for natural basting, it delivers tender meat and irresistible golden crackling every time.

This Boneless Pork Belly is a classic slow-roasting cut, crafted with care from British outdoor-bred pork reared to the highest welfare standards. Beautifully marbled, it promises richly flavoured meat and perfectly crisp crackling—the hallmarks of a truly satisfying roast.

Generous layers of fat ensure the joint naturally bastes itself as it cooks, keeping the meat moist and meltingly tender. The rind transforms into a golden, shattering crackling, making every mouthful a joy. Whether you're preparing a Sunday lunch or a celebratory dinner, this cut offers guaranteed comfort and quality.

Prepared using traditional methods and expertly butchered, this pork belly is the ideal centrepiece for those who appreciate proper cooking and slow-roasted flavour.

Why You’ll Love It:

British outdoor-bred pork reared to high welfare standards

Naturally bastes itself for succulent, tender meat

Produces crisp, golden crackling every time

Ideal for weekend roasts, family meals or festive feasts

Perfect Pairings from DukesHill:

Braised Red Cabbage for a sweet and spiced side

Proper Piccalilli or Onion Marmalade to cut through the richness

Dill & Mustard Sauce for a tangy twist

Sea Salt Thins as a crunchy snack with cold leftovers