Carvery Lamb Shoulder

2 reviews

Product Code:

Min 1.6kg (Serves 8) - £39.00

Expertly prepared from high-welfare British lamb and finished with rosemary, this rolled shoulder is rich, tender and full of flavour. The perfect centrepiece for a traditional Sunday roast.

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Our high-welfare British lamb shoulder is expertly butchered, neatly rolled and traditionally dressed by our skilled butchers to ensure exceptional flavour and tenderness. Finished with a fragrant sprig of rosemary, this classic roasting joint delivers rich, succulent meat that becomes meltingly tender when slow roasted.

A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for a Sunday lunch.

Why You’ll Love It

High-welfare British lamb, carefully sourced
Expertly butchered and hand-prepared
Rich, succulent flavour with beautifully tender texture
Perfect roasting joint for entertaining
An impressive Sunday lunch centrepiece

Pair With

Buttered seasonal greens or honey-glazed carrots
Potato Dauphinoise
Red Wine

Cooking Guide:Remove all packaging. Preheat oven to 160°C fan/Gas 4. Rub 15ml vegetable oil into lamb and season with 1/4 teaspoon salt and pepper.Transfer to shallow roasting tin, loosely cover with foil. Cook for 50 mins per 500 g. Remove foil and return to oven for further 30 mins.After cooking , allow to rest for 15 mins loosely cover with foil before carving.