Filled with pot roast chicken, British ham hock and a rich creamy sauce, these traditionally made Chicken and Ham Pies are wrapped in buttery pastry for a comforting meal that’s full of flavour. A true British classic, done properly.

Lovingly handmade in small batches, these artisan Chicken and Ham Pies are exclusive to DukesHill and showcase timeless British pie-making at its finest. Each one is filled with tender pot roast chicken, slow cooked British ham hock, and a creamy herb sauce that’s rich and satisfying.

Encased in golden all-butter pastry, every pie is crisp, flaky, and generously filled—just as it should be. This is food as it used to be, crafted with care and packed with hearty flavour.

Packed in boxes of four. Each pie serves one generously.

Why You’ll Love It

- Made with slow cooked ham hock and pot roast chicken

- Rich creamy filling with herbs

- Encased in crisp all-butter pastry

- Handmade in small batches

- Classic comfort food done properly

Perfectly Pairs With

Buttery mashed potatoes

Garden peas or green beans

Parsley sauce or creamy chicken gravy

A chilled glass of dry cider or sparkling elderflower