Corney & Barrow Reserve Claret Maison Sichel

0 reviews

£19.95

Product Code: CBCL

1 bottle - £19.95

A refined, full-bodied Bordeaux red with ripe black fruit, subtle spice, and elegant structure - crafted in partnership with Maison Sichel.

⛟ Free Delivery on orders over £40

🎁 Free bottle of Andillian Malbec with orders over £120.

A barrel-aged, full-bodied Bordeaux with generous depth and complexity. Blended by the Corney & Barrow team alongside Yvan Meyer, Technical Director of Maison Sichel – a seventh-generation family négociant and château owner established in 1883 at the heart of Bordeaux. This refined Claret brings together tradition and modern precision to create a wine that’s both expressive and age-worthy.

Made from a classic Bordeaux blend of Merlot and Cabernet Sauvignon, supported by Cabernet Franc and Malbec, this Reserve Claret delivers layers of wild raspberry, ripe blackcurrant and a touch of spice, balanced by fresh acidity and fine-grained tannins. Enjoyable immediately, it will continue to develop beautifully with a little bottle age.

Why You’ll Love It

– Crafted in partnership with Maison Sichel, one of Bordeaux’s most respected family producers
– Blended from Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec
– Full-bodied with vibrant berry fruit and elegant structure
– Smooth yet powerful, with subtle oak influence
– A timeless Claret for everyday enjoyment or special occasions

Pairs With

– Roast lamb or beef with seasonal vegetables
– Hearty casseroles or rich mushroom dishes
– Mature cheddar or Comté
– Duck breast with red wine jus or venison stew

While we always aim to supply the vintage stated in the product description, wine vintages may occasionally change due to ongoing production and supplier availability. In such cases, the vintage delivered may differ slightly from that shown.

Not applicable

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

You might also like...

Recipe Suggestion:

Wagyu Sirloin Steak with Red Wine Jus

Richly marbled Wagyu, seared to perfection and finished with a glossy red wine jus, lifted by the subtle tang of our pickled shallots. A beautifully balanced dish that captures the comfort of autumn dining and elevates everyday meals with ease.

View Recipe

Prep Time 10 minutes

Serves 2

Cook Time 30 minutes