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Cumbrian Curls

Cumbrian Curls

44 Reviews
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50!  Indulge in the mouthwatering taste of our Cumbrian Curls sausages. Bursting with flavour, these s...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: SACSS

Regular price £0.00 Sale price £4.95
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400g min. - £4.95
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PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50! 

Indulge in the mouthwatering taste of our Cumbrian Curls sausages. Bursting with flavour, these sausages are made with a blend of herbs and black pepper, adding a delightful twist to the traditional British pork. Each bite is meaty, satisfying, and absolutely delicious.

Whether you're craving a hearty breakfast or a comforting dinner, our Cumbrian Curls sausages are the perfect choice. Pair them with eggs and chips for a classic combination that will leave you feeling satisfied and content. Alternatively, serve them with creamy mashed potatoes and rich gravy for a truly indulgent meal.

Experience the essence of traditional British cuisine at its very best with our Cumbrian Curls sausages. Each pack contains two generous curls, weighing a total of 400g. Treat yourself to the ultimate sausage experience and savour the rich flavours that will transport you to the heart of Cumbria.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Spices [White Pepper, Black Pepper, Nutmeg, Cayenne Pepper]; Salt; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1134
Energy kcal 268
of which saturates 6.05
Carbohydrate 5.7
of which sugars 0.9
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing . Packed in a protective atmosphere.
Recipe Suggestion:

Cumberland Sausage Curl Toad in the Hole with Caramelised Sage Butter and Firecracker Apple Chilli Sauce

This Catherine wheel Cumberland curl is the perfect dish to present on Bonfire Night or as a playful dinner as the evenings draw in. The caramelised sage butter is not a step to be missed-it adds a terrific layer of complexity to the dish. Serve with a firecracker apple sauce for extra crackle. As a Royal Warrant holder, DukesHill is renowned for championing artisan producers whose skilled use of unique and traditional methods create outstanding food and flavours. Our traditional British Pork Cumberland Sausage Curls - also known as Cumbrian Curls - are bursting with flavour from the addition of herbs and black pepper.

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Cumberland Sausage curl toad in the hole next to roasted carrots