Diced Beef
Diced Beef
13 Reviews
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second...
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Regular price
Product Code: UBSDF
Regular price
£0.00
Sale price
£12.50
500g
-
£12.50
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PRODUCT DESCRIPTION
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Ingredients
Country of Origin Bred and Reared in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 780 |
| Energy kcal | 185 |
| Total Fat | 12.3 |
| of which saturates | 5.9 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 19.0 |
| Salt | 0.15 |
STORAGE
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.
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