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Diced Beef

Diced Beef

14 Reviews
Regular price

Product Code: UBSDF

Regular price £0.00 Sale price £12.50
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500g - £12.50
Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow ...
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PRODUCT DESCRIPTION

Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow cooking.

Each piece is hand-cut by expert butchers using high-welfare beef sourced from trusted British farms. Generously sized and evenly diced, this beef is chosen for its ability to develop deep, savoury flavour and melt-in-the-mouth texture during long, gentle cooking.

Whether slow simmered in a classic beef and ale stew, folded into a comforting cottage pie, or enriched with spices for a warming curry, this diced beef brings traditional quality and reliable results to your kitchen. It's old-fashioned comfort food at its best — just as you remember it.

Why You’ll Love It:
– 100% British beef, carefully sourced
– Traditionally prepared for depth of flavour
– Generous, even cuts perfect for slow cooking
– Versatile for stews, curries, pies and casseroles
– A classic ingredient for hearty, comforting meals

Pairs With:
– Root vegetables, red wine, and thyme
– Puff pastry for homemade pies
– Creamy mashed potato or buttered dumplings
– Full-bodied reds like Shiraz or Malbec
– Time-honoured family recipes and slow cooker favourites

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born and Reared in the UK.
Typical Nutritional Information Per 100g
Energy KJ 780
Energy kcal 185
Total Fat 12.3
of which saturates 5.9
Carbohydrate 0.0
of which sugars 0.0
Protein 19.0
Salt 0.15

STORAGE

Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.

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  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

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    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk