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Diced Beef

Diced Beef

13 Reviews
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: UBSDF

Regular price £0.00 Sale price £12.50
Sale
500g - £12.50
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PRODUCT DESCRIPTION

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Ingredients 100% British Beef
Country of Origin Bred and Reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 780
Energy kcal 185
of which saturates 5.9
Carbohydrate 0.0
of which sugars 0.0
Protein 19.0
Salt 0.15

STORAGE

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.