Diced Beef

15 reviews

Product Code: UBSDF

500g - £12.50

Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow cooking.

Diced British beef, expertly trimmed for tenderness and full of rich flavour. Perfect for stews, casseroles, curries and one-pot meals. A traditionally prepared, time-honoured staple made from 100% British beef and delivered fresh, ready for slow cooking.

Each piece is hand-cut by expert butchers using high-welfare beef sourced from trusted British farms. Generously sized and evenly diced, this beef is chosen for its ability to develop deep, savoury flavour and melt-in-the-mouth texture during long, gentle cooking.

Whether slow simmered in a classic beef and ale stew, folded into a comforting cottage pie, or enriched with spices for a warming curry, this diced beef brings traditional quality and reliable results to your kitchen. It's old-fashioned comfort food at its best — just as you remember it.

Why You’ll Love It:
– 100% British beef, carefully sourced
– Traditionally prepared for depth of flavour
– Generous, even cuts perfect for slow cooking
– Versatile for stews, curries, pies and casseroles
– A classic ingredient for hearty, comforting meals

Pairs With:
– Root vegetables, red wine, and thyme
– Puff pastry for homemade pies
– Creamy mashed potato or buttered dumplings
– Full-bodied reds like Shiraz or Malbec
– Time-honoured family recipes and slow cooker favourites

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Beef (100%)

Country of Origin Origin: UK

Typical Nutritional Information	Per 100g
Energy KJ	780
Energy kcal	185
Total Fat	12.3
of which saturates	5.9
Carbohydrate	0
of which sugars	0
Protein	19
Salt	0.15

Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.

Delivery Information

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Diced Beef

500g - £12.50 ( X 1 )

Recipe Suggestion:

Beef and pickled shallot pie

A rich and hearty beef and onion pie packed with slow-cooked beef chunks, tangy pickled shallots, and a luscious red wine and beef stock gravy, encased in buttery shortcrust pastry with a golden cheddar crust.

View Recipe

Prep Time 2 hours

Cook Time 110 minutes