Treat someone special with our meal for two... This expertly curated selection of fine foods for two has all you need for a special occasion feast to remember. Kick off your meal with DukesHill’s finest Oak Smoked Salmon paired with traditional Scottish Oatcakes.

The main event is a pair of superlative grass-fed British beef fillet steaks, which have been exclusively sourced and slowly matured to ensure that the flavour and texture are second to none, and they come with an indulgent Béarnaise sauce. The meal is finished with a pair of perfectly set, creamy Panna Cottas, plus it comes complete with a bottle of the delicious Rosé Vino Frizzante.

This selection comprises:

Sliced Oak Smoked Salmon (200g)

Traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

Scottish Oatcakes (200g)

Golden toasted oatcakes made in Scotland to a traditional recipe, using locally milled oats.

Fillet Steak (2 x 6oz)

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Béarnaise sauce (250g)

Delicious and indulgent, made with free range eggs & extra virgin cold pressed rapeseed oil this sauce is perfect with steak.

Panna Cotta (2 x 100g)

Made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven.

Rosé Frizzante (75cl)

A charming Rosé full of soft raspberry fruit. It is light and refreshing, initially sweet then perfectly balanced with refreshing acidity.