A restaurant-quality dine-in hamper for two featuring tender British fillet steak, creamy panna cotta, smoked salmon, and a bottle of Rosé Frizzante. Ideal for birthdays, anniversaries, or romantic evenings when only the finest will do.

Treat someone special to a memorable meal for two with this expertly curated selection. Begin with silky Oak Smoked Salmon, traditionally smoked over pure oak for days, paired with crisp Scottish Oatcakes made from locally milled oats.

Then savour the centrepiece: two 6oz grass-fed British fillet steaks, matured slowly for maximum flavour and tenderness, accompanied by a rich Béarnaise sauce crafted from free range eggs and extra virgin cold-pressed rapeseed oil.

For dessert, enjoy two perfectly set panna cottas made with organic double cream, vanilla, and a delicate set of gelatine. Simply turn out and serve with berries or enjoy as is—pure indulgence.

To complete the experience, raise a glass of elegant Rosé Frizzante. With soft raspberry notes and a refreshingly balanced finish, it’s the perfect accompaniment to your special evening.

Why You’ll Love It
• Grass-fed British fillet steaks with Béarnaise sauce
• Creamy panna cotta desserts made with organic cream
• Artisan smoked salmon and oatcakes for a refined starter
• Light, fruity Rosé Frizzante to toast the occasion

Perfectly Pairs With
• Candlelit table and your favourite playlist
• DukesHill dauphinoise or buttered greens
• A relaxed night in with gourmet flair

This selection comprises:

Sliced Oak Smoked Salmon (200g)

Scottish Oatcakes (200g)

Fillet Steak (2 x 6oz)

Béarnaise sauce (250g)

Panna Cotta (2 x 100g)

Rosé Frizzante (75cl)