Duck a l'Orange

Name: Duck a l'Orange
Brand: Branded
SKU: GWDO
Price: 21.0 GBP
Availability: InStock

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Delivery Days

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Delivery From: 17/10/2024

Delivery To: 23/12/2024

Product Code: GWDO

~~£0.00~~ £21.00

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950g (Serves 2-4) - £21.00

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PRODUCT DESCRIPTION

Our sous vide cuts are slow-cooked a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. This Crispy Aromatic Half Duck is slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone.
Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1) Pre-heat oven to 190°C / 375°F / Gas Mark 5. 2) Carefully cut open bag, separate the duck and orange slices from the juices. Remove all hardened duck fat. 3) Empty remaining orange sauce into small pan. 4) Carefully place the duck skin side upwards (with or without orange slices) onto a pre-heated non stick tray or lined with parchment paper. 5) Place the meat into a hot oven and cook for 30-35 minutes. If the skin is not sufficiently crispy over the entire duck, turn the oven up to 200°C / 400°F/Gas Mark 6 for final 10 minutes of cooking. Alternatively, if starting to brown too quickly, cover with baking foil to avoid burning. 6) Bring the sauce to simmer during final 5 minutes of oven cook, reduce to thicken and season to taste. Baste over the duck during reheat if required or serve seperately with roast duck. 7) Remove duck from oven, keep warm for 5-6 minutes to avoid burning.