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Duck a l'Orange

Duck a l'Orange

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Product Code: GWDAL

£0.00 £21.00
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950g (Serves 2-4) - £21.00
Succulent duck with a rich orange glaze, ready to heat and serve. This classic dish delivers tender meat, crisp golden skin and timeless flavour – perfect for a hassle-free yet impressive meal. Expertly prepared for ease and indulgence, this dish ...
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Delivery From: 16/04/2025

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PRODUCT DESCRIPTION

Succulent duck with a rich orange glaze, ready to heat and serve. This classic dish delivers tender meat, crisp golden skin and timeless flavour – perfect for a hassle-free yet impressive meal.

Expertly prepared for ease and indulgence, this dish brings the traditional Duck à l’Orange to your table in under 30 minutes. Whether paired with seasonal greens or used in a Chinese-inspired spread with pancakes, hoisin sauce and cucumber, it’s a versatile and flavourful favourite.

Why You’ll Love It
• Slow-cooked for tenderness and crisp skin
• Classic orange glaze for sweet and savoury depth
• Fuss-free, oven-ready preparation
• Perfect for entertaining or elevating a midweek meal

Perfectly Pairs With
• Roasted potatoes and green beans
• Pancakes, hoisin sauce and sliced cucumber
• Wild rice and steamed greens

Delivered fresh. Suitable for home freezing.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1) Pre-heat oven to 190°C / 375°F / Gas Mark 5. 2) Carefully cut open bag, separate the duck and orange slices from the juices. Remove all hardened duck fat. 3) Empty remaining orange sauce into small pan. 4) Carefully place the duck skin side upwards (with or without orange slices) onto a pre-heated non stick tray or lined with parchment paper. 5) Place the meat into a hot oven and cook for 30-35 minutes. If the skin is not sufficiently crispy over the entire duck, turn the oven up to 200°C / 400°F/Gas Mark 6 for final 10 minutes of cooking. Alternatively, if starting to brown too quickly, cover with baking foil to avoid burning. 6) Bring the sauce to simmer during final 5 minutes of oven cook, reduce to thicken and season to taste. Baste over the duck during reheat if required or serve seperately with roast duck. 7) Remove duck from oven, keep warm for 5-6 minutes to avoid burning.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g

STORAGE

Keep refrigerated <5°C. Once opened consume within 3 days. Suitable for freezing. Once defrosted, consume within 24 hours. Do not refreeze.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

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    Call us on 01952 607 770 or email help@dukeshillham.co.uk.