Not sure which bacon to go for this Christmas?

Our Bacon Selections are the perfect way to try the different types we offer. This tasty selection includes one pack each of... Traditional Unsmoked Back Bacon, Smoked Dry Cured Back Bacon, Unsmoked Dry Cured Streaky, Bacon Smoked Dry Cured Streaky, and Bacon Old-Fashioned Rind-on Middle Bacon.

Our master butchers aim to exceed your expectations with our famous bacon and sausages. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. All our pork comes from outdoor bred pigs reared on RSPCA Assured farms with plenty of space to exercise and access to feed and water to thrive naturally and healthily. 

Most so-called ‘dry-cured’ bacon is made using a process called ‘cure-in-the-bag’. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.