Skip to product information
1 of 1

Half Bone-In Shropshire Black Ham (Uncooked)

Half Bone-In Shropshire Black Ham (Uncooked)

39 Reviews
The Unique Shropshire Black Ham - a distinctive & robust flavour. Dry cured and marinated in a mix of spices and molasses it has a subtle sweetness. The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bra...
Read More

Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: SUHB

Regular price £0.00 Sale price £56.00
Sale
3.1kg min. (Serves 15+) - £56.00
View full details

Customers Also Bought

Collapsible content

PRODUCT DESCRIPTION

The Unique Shropshire Black Ham - a distinctive & robust flavour. Dry cured and marinated in a mix of spices and molasses it has a subtle sweetness.

The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781, this ham will appeal to those who are looking for something really special. Like the York, this is a dry cured ham. What makes it different, however, and lends the uncooked ham its distinctive black rind, is a fortnight wallowing in a special marinade of molasses, juniper and spices. The hams are then left to mature for three months, during which time they develop their robust and distinctive flavour.

The uncooked ham comes with instructions on how to cook it. Please note that due to the saltiness of the dry curing process the ham will require a minimum of 24 hours soaking prior to cooking, so do request delivery in plenty of time if you require the ham for a special occasion. The optional cooking bag is ideal to use if you haven't got a cooking vessel big enough to fit the ham in. Instructions for use are in the booklet enclosed.

Uncooked.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging. Prior to cooking the ham should be soaked in cold water for 24 -48 hours, changing the water once or twice. The length of soaking will affect the final saltiness of the meat. To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking at 190°C/170°C (fan)/gas mk 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Molasses, Black Pepper, Ground Coriander, Juniper Berries. Preservative: Potassium Nitrate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1175
Energy kcal 282
of which saturates 7.39
Carbohydrate 0.8
of which sugars 0.8
Protein 24.7
Salt 3.8

STORAGE

Keep refrigerated between 0-5°C. Suitable for freezing.