A true Christmas classic, this Uncooked Shropshire Black Ham is made from British pork, dry cured and steeped in molasses, juniper and warming spices. With its signature black rind, bold flavour and firm texture, it’s a dramatic centrepiece for deeply traditional festive feasts.

Crafted exclusively by DukesHill using a recipe dating back to 1781, this heritage ham pays homage to Lord Bradenham’s original creation. Each joint begins with a classic dry cure before undergoing a two-week immersion in a rich marinade of molasses, juniper berries and aromatic spices. This centuries-old process imparts the ham’s hallmark black rind and its unique depth of flavour.

Following curing, the ham is matured for three months to allow the savoury character to intensify and the texture to firm, creating a robustly flavoured ham with complex aromatic notes and a satisfyingly dense bite.

As it is supplied uncooked, this ham requires soaking for at least 24 hours before cooking to temper the saltiness and enhance the flavour. Full preparation instructions are provided, and an optional cooking bag is available for added convenience. Serve hot for a showstopping Christmas roast or carve cold for Boxing Day buffets and celebratory spreads.

Why you’ll love it:
– Rich, historic flavour from a 1781 Bradenham recipe
– Signature black rind and intense, savoury depth
– Uncooked for those who enjoy preparing their own showstopper ham
– Crafted with premium British pork and traditional curing methods
– A memorable centrepiece for traditional feasts or special occasions