This uncooked Shropshire Black ham is made from British pork, dry cured and steeped in molasses, juniper and spices. With its signature black rind and bold flavour, it requires soaking and cooking—perfect for a deeply traditional British feast.

Crafted exclusively by DukesHill using a recipe dating back to 1781, this heritage ham pays homage to Lord Bradenham’s original creation. It begins with a classic dry cure before undergoing a two-week immersion in a rich marinade of molasses, juniper berries and warming spices. This traditional process imparts the ham’s signature black rind and a unique, complex flavour.

After curing, the ham is matured for three months to allow the texture to firm and the bold savoury notes to fully develop. The result is an intensely flavoured ham with deep aromatic character and a firm, satisfying bite—ideal for those who appreciate true British culinary tradition.

As this ham is uncooked, it must be soaked for at least 24 hours before cooking to mellow the saltiness and allow the flavour to shine. Full preparation instructions are included, and an optional cooking bag is available for added convenience.

Why you’ll love it:
– Rich, historic flavour from a 1781 Bradenham recipe
– Signature black rind and intense, savoury depth
– Uncooked for those who enjoy preparing their own showstopper ham
– Crafted with premium British pork and traditional curing methods
– A memorable centrepiece for traditional feasts or special occasions