Half Bone-In Smoked Wiltshire Ham

A traditionally cured British ham with the bone left in for added depth of flavour, this Smoked Wiltshire Ham is lightly smoked and subtly sweetened with unrefined brown sugar. Fully cooked, rich and tender, it makes an impressive centrepiece that can be enjoyed hot or cold.

Crafted from high-welfare, outdoor-bred British pork, each leg is prepared using the time-honoured Wiltshire cure. The ham is immersed in a carefully balanced brine for almost a week, then rested and matured to develop its moist texture and mild, savoury character.

Gentle smoking adds mellow depth without overpowering the pork’s natural sweetness, while unrefined brown sugar brings delicate balance. Left on the bone for enhanced flavour and traditional presentation, it’s ideal for confident carving at the table.

Delivered fully cooked and ready to serve, this smoked Wiltshire ham combines heritage curing, quality ingredients and everyday convenience - a classic choice for entertaining, family meals or generous sharing platters.

Why you’ll love it:
– Bone-in for rich, traditional flavour
– Lightly smoked for gentle savoury depth
– Naturally sweetened with unrefined brown sugar
– Fully cooked and easy to prepare
– Ideal for carving at celebrations or family meals

Pairs with:
– Creamy mashed potatoes or dauphinoise
– Apple or mustard chutney
– Honey-roasted carrots or braised red cabbage
– Dry cider or light red wine such as Pinot Noir