Half Bone-In Smoked Wiltshire Ham

A traditionally cured British ham with the bone left in for added flavour, this Smoked Wiltshire Ham is lightly smoked and subtly sweetened with unrefined brown sugar. Fully cooked, rich and tender, it’s an impressive festive centrepiece, ideal for Christmas tables, Boxing Day buffets or relaxed entertaining.

Crafted from high-welfare, outdoor-bred British pork, each leg is prepared using the time-honoured Wiltshire cure. The ham is immersed in a signature brine for almost a week, then matured for a further seven days to develop its moist texture and balanced flavour.

A gentle smoking process imparts a mellow, savoury depth, while unrefined brown sugar enhances the pork’s natural sweetness. With the bone left in for extra flavour and traditional presentation, it is perfect for carving at the table and makes a striking addition to any festive spread.

Delivered fully cooked and ready to enjoy hot or cold, this smoked Wiltshire ham combines heritage, quality and convenience - a classic choice for Christmas feasting.

Why you’ll love it:
– Bone-in for rich, traditional flavour
– Lightly smoked for gentle savoury depth
– Naturally sweetened with unrefined brown sugar
– Fully cooked and easy to prepare
– Ideal for carving at celebrations or family meals

Pairs with:
– Creamy mashed potatoes or dauphinoise
– Apple or mustard chutney
– Honey-roasted carrots or braised red cabbage
– Dry cider or light red wine such as Pinot Noir