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Uncooked Half Boneless Wiltshire Ham (Gammon Joint)

Uncooked Half Boneless Wiltshire Ham (Gammon Joint)

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Product Code: WUHX

Regular price £0.00 Sale price £62.50
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2.3kg min (Serves 15+) - £62.50
This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home — the perfect choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHill’s traditional Wiltshir...
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PRODUCT DESCRIPTION

This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home — the perfect choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHill’s traditional Wiltshire method, it delivers superb flavour and texture, ideal for festive celebrations.

The pork is gently immersed in a mild brine to create a moist, succulent texture and subtle savoury depth, then left to mature before being carefully trimmed and deboned for ease of carving. The result is a gammon joint that cooks beautifully, offering all the hallmarks of artisan quality and heritage curing.

Whether boiled, roasted, or finished with your favourite festive glaze, this gammon makes a satisfying centrepiece for Sunday lunches, Christmas gatherings, or Boxing Day feasts. Supplied with easy-to-follow cooking instructions, it’s perfect for seasoned home cooks and first-timers alike.


Why you’ll love it:
– Uncooked and ready to prepare your way
– Wiltshire cured for mild, balanced flavour
– Boneless for easier slicing and presentation
– A rewarding centrepiece for festive feasts or everyday meals
– Made with premium British pork

Pairs with:
DukesHill Honey & Mustard Glaze 

– Proper Piccalilli, or Onion Marmalade

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/ Fan 170°C /Gas mark 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
Total Fat 14.8
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45

STORAGE

Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

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    Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.

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    Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 01952 607 770 or email help@dukeshillham.co.uk.