• Half Boneless Wiltshire Ham (Uncooked) - DukesHill
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Half Boneless Wiltshire Uncooked Ham (Gammon Joint)

Half Boneless Wiltshire Uncooked Ham (Gammon Joint)

10 Reviews
Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands when it comes to cooking a delicious ham. At Dukes...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: WUHX

£0.00 £58.00
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Min 2.3kg (Serves 15+) - £58.00
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Why We Love This

Boneless

High welfare

Rspca assured

Uncooked

PRODUCT DESCRIPTION

Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands when it comes to cooking a delicious ham.

At DukesHill, we understand that for some of you, a ham isn't truly a ham unless you've cooked it yourself. That's why we offer our main types of ham in an uncooked state, allowing you to put your culinary skills to the test and create a masterpiece in your own kitchen.

Rest assured, our gammon joints come with cooking instructions, making it easy for even the most novice of chefs to achieve outstanding results. Take control of your ham-cooking destiny with our Half Boneless Wiltshire Uncooked Ham (Gammon). Order yours today and experience the satisfaction of creating a mouthwatering ham that is truly your own masterpiece.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/170°C Fan/Gas mk 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing
Recipe Suggestion:

Glazed Ham with Sarah’s Pickled Oranges and Cider Sauce

Unleash your palate's desire for the extraordinary with our magnificent Glazed Ham adorned with tantalizing Pickled Oranges and drizzled with an ambrosial Cider Sauce.

View Recipe
Category Dinner
Prep Time 30 minutes
Serves 8-10
Cook Time 4.5 hours

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