Uncooked Half Boneless Wiltshire Ham (Gammon Joint)

13 reviews

Product Code: WUHX

2.3kg min (Serves 15+) - £62.50

This half boneless Wiltshire gammon joint is uncooked and ready for you to prepare at home. Made from premium British pork and traditionally cured, it offers superb flavour and texture for those who love cooking their own ham from scratch.

Perfectly Paired

This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home, making it an excellent choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHill’s traditional Wiltshire method, it delivers superb flavour and a moist, tender texture.

The pork is gently immersed in a mild brine to develop subtle savoury depth and succulence, then left to mature before being carefully trimmed and deboned for ease of carving. The result is a high-quality gammon joint that cooks beautifully and showcases the hallmarks of traditional curing and artisan preparation.

Whether boiled, roasted or finished with a glaze of your choice, this gammon makes a satisfying centrepiece for family meals and entertaining. Supplied with clear, easy-to-follow cooking instructions, it’s well suited to both confident home cooks and those preparing gammon for the first time.

Why you’ll love it:
– Uncooked and ready to prepare your way
– Wiltshire cured for mild, balanced flavour
– Boneless for easier slicing and presentation
– A rewarding centrepiece for feasts or everyday meals
– Made with premium British pork

Pairs with:
– DukesHill Honey & Mustard Glaze

– Proper Piccalilli, or Onion Marmalade

Cooking instructions: Remove all packaging. Place ham in a large saucepan and cover with cold water. Bring slowly to the boil and simmer for around 25 minutes per pound (500g). Let it cool in the water unless serving hot. Oven cook: We recommend simmering for 20 minutes per pound, then roast for further 20-25 minutes (Gas Mark 5 / 190°C/ 375°F) or until the fat is browned and any glaze is glosy.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	849
Energy kcal	204
Total Fat	14.8
of which saturates	5.8
Carbohydrate	0.6
of which sugars	0.3
Protein	17.10
Salt	3.45

Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Slow Cooker Ham With Mulled Cider

Ham lends itself beautifully to slow-cooking - it's a fool proof way to create an outstanding meal. This wonderful slow cooker ham recipe uses cider to add a warming and sweet dish, transforming the texture of the meat through the low temperature cooking process.

View Recipe

Category Dinner, Slow Cooker

Prep Time 10 minutes

Serves 15

Cook Time 8 hours