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Uncooked Half Boneless Wiltshire Ham (Gammon Joint)
Product Code: WUHX
2.3kg min
(Serves 15+)
-
£62.50
This half boneless Wiltshire gammon joint is uncooked and ready for you to prepare at home. Made from premium British pork and traditionally cured, it offers superb flavour and texture for those who love cooking their own ham from scratch.
Product Description
This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home — the perfect choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHill’s traditional Wiltshire method, it delivers superb flavour and texture, ideal for festive celebrations.
The pork is gently immersed in a mild brine to create a moist, succulent texture and subtle savoury depth, then left to mature before being carefully trimmed and deboned for ease of carving. The result is a gammon joint that cooks beautifully, offering all the hallmarks of artisan quality and heritage curing.
Whether boiled, roasted, or finished with your favourite festive glaze, this gammon makes a satisfying centrepiece for Sunday lunches, Christmas gatherings, or Boxing Day feasts. Supplied with easy-to-follow cooking instructions, it’s perfect for seasoned home cooks and first-timers alike.
Why you’ll love it:
– Uncooked and ready to prepare your way
– Wiltshire cured for mild, balanced flavour
– Boneless for easier slicing and presentation
– A rewarding centrepiece for festive feasts or everyday meals
– Made with premium British pork
Pairs with:
– DukesHill Honey & Mustard Glaze
Cooking Instructions
Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/ Fan 170°C /Gas mark 5.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 849 |
| Energy kcal | 204 |
| Total Fat | 14.8 |
| of which saturates | 5.8 |
| Carbohydrate | 0.6 |
| of which sugars | 0.3 |
| Protein | 17.1000 |
| Salt | 3.45 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.
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