This compact Baby Wiltshire Honey-Baked Ham is made with outdoor-bred British pork, traditionally cured and steeped in clear blossom honey for 24 hours before baking. Fully cooked, neatly trimmed of fat and perfectly sized, it delivers rich festive sweetness and effortless convenience - ideal for smaller households, buffets or Boxing Day spreads.

Prepared using the same time-honoured Wiltshire cure as our larger hams, this joint is crafted for tenderness and balanced flavour. The generous honey soak imparts a deep, natural sweetness, setting it apart from cheaper honey-flavoured alternatives. With the fat carefully trimmed and the ham fully cooked, it’s ready to enjoy cold straight from the fridge or gently warmed through.

Though modest in size, this small joint is big on flavour, offering a deliciously moist texture and subtle sweetness that makes it perfect for festive entertaining, light weekday meals or even luxurious picnic spreads. A versatile favourite, crafted with the same care and quality as all DukesHill hams.

Why you’ll love it:
– Outdoor bred British pork, traditionally cured
– Steeped in real blossom honey for natural sweetness
– Fully cooked and trimmed for ease and convenience
– Perfectly sized for smaller households
– A small ham with serious character

Pairs with:
– Proper Piccalilli
– Laura’s Apple & Sultana Chutney
– DukesHill Pork & Chicken Pâté
– Fresh crusty bread or a crisp green salad