A bold Scottish farmhouse cheddar made with unpasteurised milk on the Isle of Mull, this award-winning cheese delivers a full-bodied flavour with rustic charm and a hint of whisky warmth. A standout choice for artisan cheese lovers.

Crafted by the Reade family using traditional methods and animal rennet, this cloth-bound cheddar is made with milk from a hardy mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. The cheese reflects the seasons—winter batches are paler and may feature striking blue veining, while summer wheels offer a deeper golden hue.

The cows’ winter diet includes spent grain from the local Tobermory distillery, which gives the cheese its signature depth and slight whisky note. Aged for 12–18 months, this cheddar has a dense, slightly crumbly texture and a strong, tangy character that evolves on the palate.

Why You’ll Love It

Award-winning Scottish cheddar made with unpasteurised milk

Distinctive depth of flavour from cows’ whisky grain diet

Seasonal variation adds complexity and visual appeal

Matured for up to 18 months for bold, tangy intensity

Handmade by the Reade family using traditional methods

Perfectly Pairs With

Boxing Day Chutney

Cracked Black Pepper Crackers

Proper Piccalilli