Midi Boneless Shropshire Black Ham

A rich British classic in a more convenient size, our Midi Boneless Shropshire Black Ham delivers the same deep flavour, heritage craftsmanship and distinctive black rind as our whole version- simply in a smaller, beautifully manageable format. Traditionally dry cured, then marinated in molasses, juniper and warming spices before being matured for months, this fully cooked ham is savoury, firm in texture and effortless to carve.

First created in 1781 at Bradenham Manor in Buckinghamshire, the celebrated Shropshire Black recipe has been faithfully revived by DukesHill using time-honoured methods. Each ham is hand-prepared and dry cured before being steeped for two weeks in an intense, aromatic marinade of molasses and spices. This age-old process produces the ham’s hallmark black rind and develops its bold, complex flavour.

The hams are then air-matured to achieve a satisfyingly firm bite and a deep, savoury character that sets Shropshire Black apart. With the bone removed for ease, this midi version offers all the tradition, richness and authenticity of a classic Shropshire Black, while being ideal for smaller gatherings.

Fully cooked and ready to enjoy hot or cold, it’s perfect for festive buffets, Boxing Day spreads, weekend entertaining or indulgent sandwiches. A true celebration of British curing heritage, crafted with DukesHill expertise in a size made for flexible, elegant dining.

Why you’ll love it:
– Rich, robust flavour with a hint of sweetness
– Signature black rind for a dramatic presentation
– Easy to slice and serve
– A true revival of British curing heritage
– Crafted from high welfare British pork

Perfectly Pairs With:

-DukesHill Cumberland Sauce or Spiced Chutney

- Festive cold cuts, artisan cheeses and pickles

- A glass of robust claret, porter or mulled wine