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Mushroom & Truffle Risotto

Mushroom & Truffle Risotto

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Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after ever...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday

Product Code: BSMTR

£0.00 £12.95
Sale
650g (Serves 2) - £12.95
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PRODUCT DESCRIPTION

Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful. 

We're delighted to partner with London-based artisan fresh food produce, Bayley & Sage, to bring you a collection of delicious and convenient prepared meals. Established in Wimbledon in 1997, the team shares our passion for bringing exceptional food to your table. 

Made Fresh - Short Shelf Life - Min. 2 Days

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating Instruction: This is a guide only. This product must be reheated and serving pipping hot. Hob: Empty contents into a pan. Heat over a medium heat for 6-7 minutes until hot. Stir occasionally. Do not let it boil. Microwave: Break seal and open lid to allow steam to escape. Microwave for 4-6minutes until pipping hot. If not, heat for a further period. Stir before serving.

INGREDIENTS & NUTRITION

Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).
Ingredients Cooked Rice (13%), Chestnut Mushroom (5%), Button Mushroom (5%), White Wine (White Wine, Water, Salt, Antioxidant: Ascorbic Acid; Preservatives: Sulphur Dioxide, Potassium Sorbate; Acidity Regulator: Metatartaric Acid); Shallot Onion, Butter (Milk ), Mushroom, Black Truffle Extra Virgin Olive Oil (Extra Virgin Olive Oil (97%), Black Truffle Flavour, Truffle), Vegetarian Hard Cheese (Milk , Salt, Microbial Rennet, Preservative: Lysozyme from Egg), Garlic, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil], Dried Porcini Mushrooms, Salt, Sliced Summer Truffle (Summer Truffle (57%), Sunflower Oil (42%), Salt, Flavourings), Tarragon, Black Pepper.
Typical Nutritional Information Per 100g
Energy KJ 471
Energy kcal 113
of which saturates 1.56
Carbohydrate 16.38
of which sugars 0.7
Protein 2.56
Salt 1.03

STORAGE

Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below.

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