Old-Fashioned Rind-on Middle Cut Bacon (2 packs)
Old-Fashioned Rind-on Middle Cut Bacon (2 packs)
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Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut our Middle Bacon a little thicker and being rind-on it has ...
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Regular price
Product Code: BMRR2
Regular price
£0.00
Sale price
£15.00
2 x 300g.
-
£15.00

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PRODUCT DESCRIPTION
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.
We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.
We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork,
Salt,
Demerara
Sugar;
Preservatives:
Potassium
Nitrate,
Sodium
Nitrite;
Antioxidant:
Sodium
Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 983 |
Energy kcal | 236 |
of which saturates | 7.03 |
Carbohydrate | 0.3 |
of which sugars | 0.1 |
Protein | 20.3 |
Salt | 2.47 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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