Old-Fashioned Rind-on Middle Cut Bacon (2 packs)
Old-Fashioned Rind-on Middle Cut Bacon (2 packs)
50 Reviews
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad ta...
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Regular price
Product Code: BMRR2
Regular price
£0.00
Sale price
£14.00
2 x 300g.
-
£14.00
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PRODUCT DESCRIPTION
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.
We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.
We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 983 |
| Energy kcal | 236 |
| Total Fat | 17.1 |
| of which saturates | 7.03 |
| Carbohydrate | 0.3 |
| of which sugars | 0.1 |
| Protein | 20.3 |
| Salt | 2.47 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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