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PRODUCT DESCRIPTION
An organic, slow-fermented rye sourdough made with just three natural ingredients. Free from wheat, sugar, yeast and dairy, this is bread in its purest form.
Crafted with organic light rye flour, sea salt and water, this fibre-rich loaf is fermented for 24 hours to develop its complex flavour and gentle, gut-friendly character. With a robust crust and soft, open crumb, it’s ideal served with salted butter, used for open sandwiches or paired with soups and cheese boards.
Why You’ll Love It:
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Made with just organic rye flour, sea salt and water
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Naturally free from wheat, sugar, yeast and dairy
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Slow-fermented for 24 hours for better digestion
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Perfect for toast, sandwiches or rustic platters
Perfectly Pairs With:
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DukesHill Smoked Salmon or Charcuterie
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Farmhouse Cheddar and Pickle
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Salted Butter and Smashed Avocado
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
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Energy KJ | 705.04 |
Energy kcal | 168.51 |
Total Fat | 0.85 |
of which saturates | 0.12 |
Carbohydrate | 39.83 |
of which sugars | 0.79 |
Protein | 3.86 |
Salt | 0.91 |
STORAGE
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
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Exceptional Service, Rooted in Care
Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 01952 607 770 or email help@dukeshillham.co.uk.