• Half Roast Chicken with Lemon Garlic & Thyme
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Half Roast Chicken with Lemon, Garlic & Thyme

Half Roast Chicken with Lemon, Garlic & Thyme

2 Reviews

Product Code: GWHC

£0.00 £12.00
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600g (Serves 2-3) - £12.00
Succulent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then slow-cooked sous vide for tender, flavour-packed results. A premium ready-to-roast dish perfect for effortless midweek comfo...
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Delivery From: 09/07/2025

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PRODUCT DESCRIPTION

Succulent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then slow-cooked sous vide for tender, flavour-packed results. A premium ready-to-roast dish perfect for effortless midweek comfort.

Crafted using high-welfare free range chicken, each portion is prepared by hand and infused with a vibrant marinade of citrus, garlic and herbs. The gentle sous vide method locks in moisture and tenderness, making this a reliable choice when time is short but quality still matters.

Ready in just 25 minutes, this half roast chicken is perfect served with buttery mash and greens for a traditional meal, or paired with couscous and grilled vegetables for a lighter Mediterranean twist.

Why You’ll Love It:
– Made with high-welfare free range British chicken
– Sous vide cooked for guaranteed tenderness
– Bright, herbaceous flavour with garlic and citrus
– Quick to finish at home in under 30 minutes
– Prepared by hand using traditional methods

Pairs With:
– Herby Couscous and Baba Ghanoush
– Buttery mashed potato and sautéed greens
– Roasted seasonal vegetables and lemon-dressed salad

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1) Carefully cut open individual bag, discard fat & juices. 2) Retain or remove lemon slices and herb inclusions. Optional, but caramelised lemon adds to the overall zesty flavour whilst cooking. 3) Carefully place chicken half skin side up, onto pre-heated oven tray or use none stick ceramic type dish. 4) Place into pre-heated hot oven cook for 25/30 mins (approx) gas mark 5 or 190C, 375F (oven type dependent). 5) Simply cook until very crispy roasted skin has formed on chicken half. 6) Objective is to achieve a crisp skin so cover with silver foil if starting to brown too much, too quickly. Keep warm for 5 minutes then serve. 7) Discard the herbs and lemon pieces accordingly.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 937.5
Energy kcal 225.8
Total Fat 15.9
of which saturates 4.9
Carbohydrate 0.4
of which sugars 0.1
Protein 20.2
Salt 0.51

STORAGE

Keep Refrigerated: <5°c degrees

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