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Pork Belly Confit
Product Code: PBCO
Min. 500g
(Serves 2)
-
£12.50
Discover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture—perfect hot or cold for a hearty midweek meal or indulgent weekend feast.
Product Description
Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast.
We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender.
Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two.
Why You’ll Love It:
Made from British pork: Sourced from high-welfare farms for exceptional flavour
Authentically prepared: Hand-cured and slow-cooked for unbeatable tenderness
Versatile serving: Enjoy hot with hearty sides or cold with salad and pickles
Restaurant quality at home: A ready-made indulgence with no compromise on taste
Perfect Pairings
Create the ultimate pork belly feast with these DukesHill favourites:
Proper Piccalilli – a bold, tangy counterpoint to rich pork
Braised Red Cabbage – warm spices and sweet-sharp flavour to cut through the richness
Creamy Béarnaise Sauce – luscious and herby, perfect drizzled over slices
Dauphinoise Potatoes – rich and indulgent, a classic side
Onion Marmalade – sweet, sticky and sensational with cold confit slices
Cooking Instructions
Heating Guide: Pork Belly Confit is already cooked and can be eaten cold but to get the best from it we recommend that you warm it through in a frying pan over a medium heat until warm throughout. There is no need to add oil or lard to the pan.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (96%), Salt, Demerara Sugar, Muscavado Sugar, Black Pepper, Bay Leaves, Juniper Berries, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 804 |
| Energy kcal | 193 |
| Total Fat | 11.7 |
| of which saturates | 3.8 |
| Carbohydrate | 1.8 |
| of which sugars | 1.8 |
| Protein | 20 |
| Salt | 1.51 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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