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Pork Tenderloin
Pork Tenderloin, Hand Wrapped in Bacon

Pork Tenderloin, Hand Wrapped in Bacon

2 reviews

Product Code: UPFILB

Min. 650g (Serves 4) - £18.00
Product Description

New to our range, this exquisite Pork Tenderloin is carefully seasoned with a pepper steak rub and a fragrant garlic & rosemary glaze, before being hand-wrapped in our award-winning dry cured streaky bacon. A true showcase of DukesHill’s artisan craftsmanship.

Why It’s Special

Crafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive.

Why You’ll Love It

  • Made with the finest, succulent pork tenderloin.

  • Expertly seasoned with pepper steak, garlic, and rosemary.

  • Hand-wrapped in award-winning dry cured streaky bacon.

  • Combines tender texture with rich, layered flavours.

  • Perfect as a showstopping pork roast for special occasions.

Pairs With

Serve with buttery mashed potatoes, roasted root vegetables, and a red wine jus for a restaurant-quality feast at home. For a lighter option, pair with crisp salads and seasonal greens.

Perfectly Pairs With
Cooking Instructions
Remove meat from fridge 20 minutes before cooking. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging and place the tenderloin carefully on the lined baking tray. Cover with foil. Cook in the centre of a pre-heated oven for 40min. Remove from oven, discard foil and return to oven for remaiming 15 minutes to crisp up the bacon. This is a guide only. All appliances vary. Ensure food is piping hot throughout before serving.
Ingredients + Nutrition
Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients: Pork (67%), Streaky Bacon (30%) [British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Seasoning [Sugar, Garlic Powder, Maize Starch, Salt, Maltodextrin, Acidity Regulator: Sodium Diacetate; Tomato Powder, Malic Acid, Rice Flour, Dried Cut Rosemary, Yeast Extract, Ground Rosemary, Natural Flavouring (Salt, Garlic Extract (1.1%)), Thickener: Guar Gum; Paprika Extract, Rapeseed Oil, Colour: Caramel Powder; Dried Rubbed Parsley, Anti Caking Agent: Silicon Dioxide; Breadcrumb (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Sugar, Coarse Black Pepper, Flavour Enhancer: E621; Dried Minced Onion, Dried Minced Red Pepper, Acidity Regulator: Citric Acid; Ground Paprika, Ground Black Pepper, Paprika Extract, Garlic Powder, Rapeseed Oil, Dried Rubbed Parsley].
Country of Origin Produced in the UK, with farm assured pork
Typical Nutritional Information Per 100g
Energy KJ 756
Energy kcal 181
Total Fat 10
of which saturates 3.57
Carbohydrate 1.2
of which sugars 1.1
Protein 21.4
Salt 1.79
Storage
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.
Review

Delivery Information

Available To: 29/11/2025

Available Delivery Days
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