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Sliced Superiore Bresaola
Product Code: BSLR
80g
-
£7.00
Delicate, lean and full of flavour, this traditional Italian Bresaola is made from the finest beef topside and cured using time-honoured methods for a clean, satisfying taste.
Product Description
Delicate, lean and full of flavour, this traditional Italian Bresaola is made from the finest beef topside and cured using time-honoured methods for a clean, satisfying taste.
Produced exclusively for DukesHill by masters of Italian charcuterie since 1886, this premium bresaola is crafted from carefully selected beef leg cuts, salted with sea salt and air dried in breathable casings to develop its distinctive shape and refined flavour.
Naturally lean and high in protein, it’s one of the healthiest cured meats available – perfect for lighter meals or elegant appetisers.
Why You’ll Love It
• Traditionally made in Italy using top-quality beef
• Naturally lean, tender and high in protein
• Rich in flavour, low in fat
• Cured using time-honoured methods since 1886
• Perfect for modern, health-conscious diets
Perfectly Pairs With
• Olive oil, rocket and Parmesan shavings
• Sourdough crostini or focaccia
• Burrata or mozzarella
• A crisp glass of Italian white wine
Thinly sliced and ready to enjoy.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. May contain: Wheat, Barley, Egg, Milk, Soya, Sulphites, Mustard
Ingredients:
Beef Meat (Origin: EU), Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Potassium Nitrate.
Country of Origin Produced in Italy for Dukeshill
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 712 |
| Energy kcal | 169 |
| Total Fat | 3.3 |
| of which saturates | 1.3 |
| Carbohydrate | 0.7 |
| of which sugars | 0.7 |
| Protein | 34 |
| Salt | 4 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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