Expertly slow-cooked for 13 hours, our pork hock is irresistibly tender, with deep, rich flavour. Finished with a dark muscovado sugar glaze, it turns beautifully glossy in the oven, adding warmth and a sticky, caramelised depth. 

This is food as it used to be—deeply satisfying, beautifully presented, and unmistakably timeless.

Why You’ll Love It

• Expertly Slow-Cooked: Tender and juicy from 13 hours of careful cooking.

• Hand-Crafted Glaze: Finished with a dark muscovado sugar glaze for a sticky, glossy, caramelised crust.

• Traditionally Prepared: Honours classic techniques for a true taste of heritage.

• Versatile & Impressive: Serve as a centrepiece, in gourmet sandwiches, or with buttery mash.

• Just As You Remember It: Deep, nostalgic flavours that bring comfort and warmth.

• Premium Quality: Made with high-welfare, British pork and no shortcuts.

Pairs With

Create memorable meals with these simple, yet elevated accompaniments:

• Creamy, buttery mashed potatoes or celeriac purée

• Braised red cabbage or seasonal greens

• Artisan sourdough or soft brioche buns for indulgent pork sandwiches

• Wholegrain mustard or apple compote for contrast and brightness

Perfectly Pairs With

Complete the experience with our hand-selected range of pairings:

• Old-Fashioned Gravy with Real Stock – Rich, savoury, and ideal for pouring generously

• Traditional English Mustard – A classic pairing that cuts through the richness

• Rustic Roast Vegetable Medley – Roasted low and slow, just like the hock

• Traditional Apple Cider – For a festive, full-bodied complement to the depth of flavour

Perfect for festive celebrations, Sunday lunches, or those special occasions when only something truly satisfying will do.

Rediscover the taste of tradition—slow-cooked, hand-glazed, and unforgettable.