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PRODUCT DESCRIPTION
A limited edition artisan sourdough loaf made with organic British grain, long fermentation and wild natural yeasts. This handcrafted bread delivers a tangy flavour, chewy crumb and golden crust – perfect for elevating everyday meals.
Crafted from Maris Widgeon grain grown by local farmer John Prior, this Wild White Sourdough is made using only organic flour, water and sea salt. It undergoes a slow 14-hour fermentation using wild natural yeasts, developing a full-flavoured crust and a soft, chewy centre with a distinctive sourdough tang.
A finalist in The Soil Association's Best of Organic Bakery category, this loaf is a celebration of traditional breadmaking and quality British ingredients. Ideal for sandwiches layered with ham and cheese, served simply with salted butter, or enjoyed alongside soup and stews.
Why You’ll Love It
- Made from 100% organic British flour, water and sea salt
- Slow-fermented for 14 hours using wild sourdough starter
- Rich crust with a moist, chewy centre and tangy depth
- Limited edition loaf and Soil Association award finalist
Perfectly Pairs With
Honey-Baked Baby Ham – for the ultimate artisan sandwich
Cote Hill Blue Cheese – to contrast the sour tang
Bungay Cultured Raw Butter – spread thick while warm
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 819 |
Energy kcal | 195 |
Total Fat | 0.69 |
of which saturates | 0.17 |
Carbohydrate | 44.06 |
of which sugars | 0.33 |
Protein | 6.12 |
Salt | 1.1 |
STORAGE
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.