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Organic Wild White Sourdough Bread

Organic Wild White Sourdough Bread

2 Reviews
This limited edition Organic White Sourdough is made from Maris Widgeon grain, grown by a local farmer John Prior. Made from just organic flour, water and sea salt and fermented for 14 hours, it has a full flavour crust with a moist and chewy cent...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery To: 14/12/2024

Regular price

Product Code: HHSD

Regular price £4.90 Sale price £3.50

Product Code: HHSD

Sale
800g - £3.50
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PRODUCT DESCRIPTION

This limited edition Organic White Sourdough is made from Maris Widgeon grain, grown by a local farmer John Prior. Made from just organic flour, water and sea salt and fermented for 14 hours, it has a full flavour crust with a moist and chewy centre and irresistible sourdough taste.

Our Wild White Sourdough takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. This sourdough loaf was a finalist in The Soil Association's Best of Organic Bakery category. Perfect for making a delicious artisan sandwich at home with rich salted butter, British cheese and fine sliced ham.  

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin UK
Typical Nutritional Information Per 100g
Energy KJ 819
Energy kcal 195
of which saturates 0.17
Carbohydrate 44.06
of which sugars 0.33
Protein 6.12
Salt 1.1

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