Product Code: PRJS

British Porchetta Roasting Joint (Small, 1.2kg)

7 reviews

£30.00

A flavour packed centrepiece inspired by the Umbrian classic, this porchetta roasting joint is hand-rolled with lemon, fennel, garlic and herbs. Slow roast to let the fat gently baste the meat for a succulent, aromatic and unforgettable Sunday lunch.

Weight: Min 1.2kg
Serves: 4

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Upgrade to a British Porchetta Roasting Joint (Medium, 2.3kg)

Weight: 2.3kg
Serves: 6 - 8

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Inspired by the Umbrian speciality, our British Porchetta Roasting Joint brings together traditional Italian flavours and exceptional British pork. Made using succulent pork middle combining both loin and belly this joint offers the perfect balance of tender meat and rich, buttery flavour. We lightly cure the pork before rolling it with a fragrant blend of thyme, fennel, garlic, lemon zest, black pepper, and seasoning.

As it roasts, the marbled belly gently bastes the loin from within, locking in flavour and keeping the joint irresistibly juicy. The result is an easy-to-carve centrepiece with rich, herby depth, crisp crackling, and melt-in-the-mouth tenderness. Serve hot with roast potatoes or slice cold for remarkable sandwiches the next day.

Each joint is hand-prepared and tied by our skilled butcher, delivered fresh and ready to roast or freeze. A superb alternative to traditional roast pork or turkey, this Porchetta makes for a memorable Sunday lunch or festive main course with minimal effort.

Why You’ll Love It:

Authentic flavour: Inspired by traditional Italian Porchetta with a fragrant herb blend
Made with pork middle: A combination of loin and belly for exceptional flavour and succulence
Expertly butchered: Rolled and tied by hand for perfect roasting
Moist and tender: Natural fat from the belly bastes the meat during cooking
Versatile: Perfect served hot with sides or cold in crusty rolls

Perfect Pairings

Complete the table with these delicious additions from DukesHill:

Braised Red Cabbage – warmly spiced and perfect alongside rich pork
Proper Piccalilli – adds tang and crunch to cold slices
Sea Salt Thins or Multi-Seed Crackers – ideal for porchetta sandwiches
Onion Marmalade – sweet, sticky and full of flavour
English Mustard or Cumberland Sauce – to lift every bite

For best results we recommend removing the joint from the vacuum packaging, patting it dry with kitchen towel and leaving it uncovered on a plate in the fridge overnight. This ensures the skin dries out and gives you the best chance of crisp and golden crackling. Remove from the fridge 2 hours before cooking. Pre-heat the oven to 200°C / Fan 180°C / Gas mark 6 and massage salt into the skin, lightly brush with oil and place the joint in a roasting tray. Weigh the joint. Roast in the oven for 25mins per 500g, plus 25mins. Remove the joint from the tray, allow to rest on a warm plate for 20 minutes.

Warning for allergens Produced in the factory that handles: Barley, Eggs, Milk, Mustard, Soya, Celery.

Ingredients: Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice (Sulphites), Parsley, Mixed Herbs, Garlic, Fennel Seed, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Country of Origin Produced in United Kingdom, using Pork from the United Kingdom