This boneless Wiltshire-cured ham is a timeless British classic. Moist, tender and subtly sweet, it’s fully cooked and ready to enjoy. Perfect for slicing, glazing, or serving cold, it brings traditional craftsmanship and everyday luxury to the table.

Our Boneless Wiltshire Cured Ham is a true customer favourite, crafted from premium British outdoor-bred pork and cured using time-honoured methods. Each joint is immersed in our signature Wiltshire brine for nearly a week, then left to mature for another to enhance its delicate flavour and exceptional texture.

The result is a ham that is moist but never wet, gently sweetened with brown sugar to balance the pork’s natural savoury depth. Its smooth, even texture makes it a dream to slice, while the absence of bone ensures easy carving and generous portions.

Delivered fully cooked and unglazed, this ham is yours to finish as you like—glaze with honey and mustard, add a sticky marmalade top, or bake with a traditional breadcrumb crust. Whether served warm with roasted seasonal vegetables or cold with piccalilli, cheeses, or sourdough, it’s ideal for feasting, sharing, or adding a touch of luxury to everyday meals.

Includes a handy guide for storage, slicing, and optional glazing.

Cooked and ready to eat.

Why You’ll Love It:

Made from premium British outdoor-bred pork

Wiltshire cured for a tender, moist, yet sliceable texture

Subtly sweetened with brown sugar

Fully cooked, boneless and ready to enjoy

Delivered with carving and glazing tips included

Perfect Pairings:

Add depth with Proper Piccalilli or Fig Chutney

Serve with Sea Salt Thins, Cracked Black Pepper Crackers, or Multi Seed Crackers

Pair with a bottle of Chateau Argadens Bordeaux Supérieur or Tanners Cava Brut

Finish with Milk Chocolate Covered Honeycomb or Marc de Champagne Truffles