Sweet Cured Bacon Chops (600g)

96 reviews

£14.50

Product Code: BBSP2

4 x 150g - £14.50

We use top-quality boneless and rindless pork backs sourced from outdoor-bred British farms. We dry-cure them to our own traditional sweet cure recipe and then slice them into medium-thick rindless slices. Grill or fry them for an instant retro classic!

⛟ Free Delivery on orders over £40

🎁 Free bottle of Andillian Malbec with orders over £120.

A nostalgic British classic brought back to life using top-quality, boneless and rindless pork backs. These bacon chops are dry cured to our own traditional sweet cure recipe, then hand-sliced into generous, medium-thick portions for hearty, satisfying eating.

Simply grill or fry for a succulent, savoury cut packed with the rich flavour of proper dry-cured bacon – no added water, no shortcuts, just real food made the way it used to be.

Perfect for retro-style suppers, weekend brunches, or quick midweek meals, these versatile chops are fantastic value and firm customer favourites.

Why You’ll Love Them

Made using British outdoor-bred pork
Traditional dry-cured British bacon, expertly sliced
No added water – just pure, authentic flavour
Quick to cook and packed with savoury depth
A comforting old-fashioned classic, revived

Perfectly Pairs With

Fried eggs and grilled tomatoes
Creamy mash and onion gravy
Peas and a splash of English mustard

Remove all packaging. Gammon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.

Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. rnrnPrepared from 115g of raw Pork per 100g product.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom