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Traditional Pork Sausages

Traditional Pork Sausages

131 Reviews
Regular price

Product Code: SAPSS

Regular price £0.00 Sale price £4.95
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400g min. - £4.95
Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used to be, full of flavour, expertly seasoned, and made with care. With a perfect balance of lean meat and just the right amount of f...
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Delivery Days

S M T W T F S

Delivery From: 26/08/2025

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PRODUCT DESCRIPTION

Made with the finest quality British pork, our Traditional Pork Sausages are a nostalgic nod to the way sausages used to be, full of flavour, expertly seasoned, and made with care. With a perfect balance of lean meat and just the right amount of fat, these sausages cook beautifully and deliver a juicy, satisfying bite every time.

Crafted using time-honoured techniques, they’re not too coarse, not too fine—just a classic, hearty sausage that brings back the flavours of the traditional British kitchen.

Whether you're frying them up for a full English, baking them into casseroles, or serving with mash and onion gravy, these versatile sausages are sure to please.

Why You’ll Love Them
• Made with premium British pork
• Time-honoured seasoning and traditional recipe
• Perfect texture: not too coarse, not too fine
• Rich, savoury flavour in every bite
• Ideal for breakfast, lunch, or dinner

Pairs With
• Creamy mashed potato and onion gravy
• Full English breakfast
• Pasta dishes or sausage tray bakes
• Crusty rolls and mustard for the ultimate sausage sarnie

Pack Size: 6 sausages
Multi-Buy Offer: Any 3 sausage packs for £13.50

Note: Sausage meat and stuffing products delivered in December are not suitable for home freezing. Deliveries after 18th December will have an adequate shelf life for Christmas.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1134
Energy kcal 268
Total Fat 16.2
of which saturates 6.05
Carbohydrate 5.7
of which sugars 0.9
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

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