Product Code: UBSRS

Grass-Fed Beef Ribeye Steaks

46 reviews

£25.50

These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.

Weight: 2 x 227g
Serves: 2

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These traditionally prepared grass-fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old-fashioned depth. Perfect for steak night or classic British dining at home.

Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a buttery, succulent texture with a deep, savoury finish — just as you remember it.

Whether pan-seared, grilled or barbecued, this is a steak that delivers on both richness and tenderness. A timeless favourite for those who appreciate food as it used to be, with quality you can taste in every bite.

Why You’ll Love It:
– Grass-fed British beef with rich, full-bodied flavour
– Traditionally butchered and generously marbled
– Delivers a tender, juicy finish with minimal effort
– Ideal for steak night, barbecues or special meals
– A classic cut for lovers of timeless, artisan meat

Pairs With:
– Triple-cooked chips and peppercorn sauce
– Roasted bone marrow or grilled mushrooms
– A bold red wine such as Malbec or Cabernet Sauvignon
– Classic béarnaise or chimichurri for contrast

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Rub or brush the steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat for 2-3 minutes until hot. Place steak in the dry pan and cook over a high heat for 30 seconds each side. Reduce heat to medium and continue to cook for a further 30 seconds - 1 minute each side (rare), 1 minute 30 seconds - 2 minutes each side (medium), 2 minutes 30 seconds - 3 minutes 30 seconds each side (well done). Allow steak to rest for 3 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.