Uncooked Whole Bone-in Wiltshire Ham

Prepare a truly satisfying centrepiece with our Whole Bone-In Wiltshire Gammon Joint. Made from outdoor-bred British pork and cured with unrefined brown sugar, this traditional uncooked joint is ideal for those who enjoy preparing and glazing their own ham from scratch.

Following time-honoured Wiltshire methods first perfected in the 19th century, each pork leg is gently immersed in a mild brine for several days. This creates a consistently moist texture, while the addition of brown sugar lends a subtle natural sweetness that balances the savoury depth of the pork.

With the bone left in place to enhance flavour and presentation, this joint rewards careful cooking with rich taste and classic appeal. Supplied uncooked, it gives you complete control over soaking, boiling, roasting and glazing - whether finished with honey and mustard, marmalade and spices, or a crisp breadcrumb crust.

To make preparation straightforward, each joint comes with a cooking bag (useful if you don’t have a large enough pot) and a detailed instruction booklet covering every step from cooking to carving. A traditional gammon joint crafted for confident home cooking and generous results.

Why You’ll Love It

– Outdoor-bred British pork, traditionally cured for festive authenticity
– Bone-in for succulence, flavour, and a showstopping presentation
– Naturally balanced with unrefined brown sugar
– Supplied uncooked with full cooking and glazing instructions

Pairs with:
– DukesHill Honey & Mustard Glaze or Traditional Cumberland Sauce
– Creamy parsley mash and buttered greens
– Cold cuts with Proper Piccalilli and farmhouse bread
– Traditional cider or smooth red wine like Corney & Barrow Rouge