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Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)
Product Code: WULX
Min 5.0kg
(Serves 35+)
-
£91.50
This uncooked whole boneless Wiltshire ham joint is a generous cut of traditionally cured British pork, ideal for home cooks. Supplied with a free cooking bag and instructions, it offers a rewarding way to create a ham entirely your own.
Product Description
Create your own Christmas centrepiece with our Whole Boneless Wiltshire Ham Joint. Made from premium British pork and cured using the traditional Wiltshire method, this uncooked ham gives you full control over glazing, cooking, and presentation.
Each joint is immersed in a gentle brine for nearly a week, producing the moist texture and mild, savoury flavour that makes Wiltshire ham so loved. With the bone carefully removed, carving is simple, making it a practical yet generous choice for festive entertaining, Boxing Day spreads, or meal prep that lasts through the season.
To make things easier, every joint comes with a free cooking bag and clear step-by-step instructions - whether you prefer boiling, roasting, or adding your own glaze of honey, cloves, or mustard. The result is a deeply rewarding ham that reflects the care and craft of your own kitchen.
Please ensure your pot or roasting tray is large enough to accommodate the joint before cooking.
Why You’ll Love It
– Traditional Wiltshire cure for consistently mild, moist results
– Boneless for effortless carving and neat presentation
– Supplied uncooked for a personal touch with glazing and finishing
– Free cooking bag and detailed cooking instructions included
– A generous joint, ideal for festive entertaining and seasonal feasts
Pairs with:
– DukesHill Honey & Mustard or an Orange & Spice Glaze
– Buttery mash and steamed greens
– Proper Piccalilli or Sweet Cucumber Pickle
– Crusty bread and sharp Cheddar for leftovers
Cooking Instructions
Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/ Fan 170°C /Gas mark 5.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 849 |
| Energy kcal | 204 |
| Total Fat | 14.8 |
| of which saturates | 5.8 |
| Carbohydrate | 0.6 |
| of which sugars | 0.3 |
| Protein | 17.1000 |
| Salt | 3.45 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.
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Recipe Suggestion:
Marcus Bean’s Ham with Boxing Day Chutney Glaze with Nut Crust
Marcus Bean offers a fresh take on the traditional festive ham with his Ham with Boxing Day Chutney Glaze and Nut Crust. This recipe is a celebration of seasonal flavours, combining the succulent DukesHill Uncooked Whole Boneless Wiltshire Ham with the sweet and tangy notes of DukesHill's Boxing Day Chutney, reduced with their Traditional Apple Cider.
View Recipe
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