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A Guide to Continental Meats

Cured meats are a cornerstone of the European diet. These delicacies, often enjoyed as part of a charcuterie board, offer a taste of tradition from across the continent. Countries all around the world cure meat in different ways - from cured reindeer and Pinnekjøtt often eaten at Christmas in Norway to Mongolian air-dried donkey. Our range showcases the very best of continental meats from Italy, Spain and Germany.