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Product Code: CCTCB

Cornish Triple Cream Brie Cheese 200g

£10.00

A rich and indulgent farmhouse Triple Cream Brie with a beautifully soft, silky texture and irresistibly creamy centre. Delicate buttery flavours and subtle fresh mushroom notes make this luxurious Cornish cheese a decadent addition to any cheeseboard.

Weight: 200g

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Discover the luxurious richness of our Cornish Triple Cream Brie, a beautifully indulgent farmhouse cheese with a soft, silky texture and wonderfully creamy centre.

Made with pasteurised cow's milk, this decadent Brie develops a delicate bloomy rind around its luscious interior. Rich buttery flavours are complemented by subtle notes of fresh mushroom, creating a beautifully balanced cheese with a smooth, melt-in-the-mouth finish.

The addition of extra cream gives this Triple Cream Brie its unmistakably sumptuous character, making it an exceptional choice for cheeseboards, entertaining or simply enjoying as an indulgent treat.

Serve at room temperature to allow the cheese to soften and its delicate flavours and wonderfully creamy texture to fully develop. Pair with crisp artisan crackers, a fruity chutney and an elegant glass of wine for a luxurious cheeseboard experience.

Why You'll Love It

Rich and indulgent farmhouse Triple Cream Brie
Beautifully soft, silky and luxuriously creamy centre
Delicate buttery flavour with subtle fresh mushroom notes
Characteristic soft, bloomy rind
Smooth, melt-in-the-mouth finish
Perfect for cheeseboards, entertaining and gifting
Made with pasteurised cow's milk
Suitable for vegetarians

Perfectly Pairs With

Warning for allergens For allergens see ingredients in bold.

Ingredients: Pasteurised Cows Milk (MILK), Cultures, Vegetarian Rennet, Salt, Double Cream (MILK)

Country of Origin Produced in the UK

Typical Nutritional Information	Per 100g
Energy KJ	1868
Energy kcal	453
Total Fat	44.5
of which saturates	28.4
Carbohydrate	1.56
of which sugars	<0.1
Protein	11.5
Salt	1.18

Keep chilled below 5 degrees. Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breathe’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through.