MOROCCAN INSPIRED SAUSAGE MEAT FLATBREADS
Step 1 Fry the onion, pistachios and pine nuts in the oil over a medium heat for a few minutes until the onion is golden. Add the garlic and fry for two minutes, then add the sausage meat and fry for another five minutes until browned, breaking the meat up as it cooks.
Step 2 Add the chutney, sultanas, cumin, turmeric, preserved lemon and rose harissa, and fry for one minute.
Step 3 Add the spinach and water and cover for 5 mins until wilted. Season to taste.
Step 4 Mix the tahini and natural yoghurt and season with salt.
Step 5 Warm the flatbreads and top with the tahini yoghurt. Put the sausage meat mixture on top and serve with the green pesto drizzled on top.