Ingredients

DukesHill Products

• 500g Pork Belly Confit, cut into 2cm chunks (keep the juices and bay leaves from the packet)

Other Ingredients

• 2 tbsp olive oil

• 1 large onion, chopped

• 1 large carrot, finely chopped

• 2 garlic cloves

• 1 tsp fennel seed

• small pinch dried chilli flakes

• 2 tsp paprika

• 3 sprigs of thyme

• 1tsp caster sugar

• 1 tbsp tomato purée

• 50ml sherry vinegar

• 400g tin chopped tomatoes

• 400g tin chickpeas, drained and rinsed (or jar)

• 300ml water

• ½ tsp sea salt

• freshly ground black pepper

Dumplings

• 100g instant dry polenta

• 100g Parmesan, finely grated

• 115g self-raising flour

• 75ml milk

• 75g crème fraiche

• 1 egg