SAUSAGES IN A DEVILLED MUSHROOM SAUCE
Step 1 Pre-heat the oven to 200’C/180’C fan.
Step 2 Place the sausages on a lined baking tray and bake in the oven for 15-20 minutes until cooked through.
Step 3 Melt the butter in the pan and when starting to froth add the mushrooms and sauté for 5 mins. Then add the flour and cayenne pepper, stirring for 2 mins. Slowly stir in beef stock and cream, whisking all the time. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken, approximately 5 mins. Add the sea salt and pepper according to taste.
Step 4 Serve the sausages on a bed of egg noodles or mash, pour over the sauce and sprinkle with the parsley. Serve with a green veg.