Slow Cooker Ham With Mulled Cider
Step 1 If making this in the oven, preheat the oven to 150c. Place all ingredients in a large casserole dish. Cook in the centre of the oven for 3 hours.
Step 2 If using a slow cooker, place all of your ingredients in the bowl. Cook on high for 5 to 6 hours or low/medium-low for 8-10 hours.
Step 3 Turn the oven up to 200c. Mix the mustard and honey.
Step 4 Remove the skin from the ham, score the fat and brush it all over with honey mustard glaze. Cook for 15-20 minutes in the hot oven until the top is glistening and golden.