TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP
Step 1 Pre-heat oven to 180°C
Step 2 Lightly bake fish until just cooked through.
Step 3 Saute onions in butter until caramelised in a large frying pan, Add baby corn, chilli & thyme, saute for 2 minutes, season with salt & pepper.
Step 4 Roughly mix together fish, potatoes, coriander & black pudding into a bowl. Season the mix.
Step 5 Then into the frying pan creating an even layer. Saute until golden brown on both sides. Pop onto baking tray & into the oven to keep warm.
Step 6 Using the same frying pan saute bacon chops until cooked through, 5-6 minutes. Keep chops moving in the pan and reducing fat in every possible way until chops are crisp.
Step 7 Add a knob of butter to the pan and fry both eggs until cooked.