Royal Fillet of Smoked Salmon (400g)

An exquisite centre-cut fillet taken from the finest part of the salmon, lightly smoked to deliver delicate flavour and a buttery, melt-in-the-mouth texture. Often described as the “fillet steak of the sea,” this premium cut offers exceptional quality and refinement, perfect for the centre of your Christmas table.

Prepared exclusively for DukesHill by skilled artisans, the fillet is gently smoked over oak to achieve a perfect balance between subtle smokiness and the salmon’s natural sweetness. Luxurious yet versatile, it can be served cold with lemon and salad leaves, or lightly pan-seared for a warm, elegant Christmas dish.

A standout choice for festive starters, light meals or indulgent Christmas dining, this is smoked salmon at its finest.

Why You’ll Love It

– Cut from the very best centre of the salmon fillet
– Lightly smoked for a delicate, balanced flavour
– Naturally tender with a melt-in-the-mouth texture
– Delicious served cold or gently pan-seared
– Perfect for festive entertaining or Christmas indulgence

Perfectly Pairs With

– DukesHill Sourdough Loaf
– DukesHill Scottish Oatcakes
– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV