Made from Outdoor Bred British pork and blended with traditional dry cured bacon, these bacon burgers are hand formed for rich, smoky flavour. A premium choice for BBQs, midweek meals or gourmet burgers at home.

Each burger is crafted from prime cuts of high-welfare British pork, finely minced and combined with dry cured bacon for an extra layer of depth. The result is a juicy, satisfying patty with old-fashioned character and unmistakable bacon richness in every bite.

Perfect for grilling, pan frying or oven baking, these burgers offer a versatile solution for casual meals or fuss-free entertaining. Serve in a crusty roll with lettuce, pickles and your favourite relish, or skip the bun and enjoy with buttery mash and garden peas for a comforting supper.

Why You’ll Love It:
– Made with outdoor bred British pork
– Blended with traditionally-made dry cured bacon
– Hand formed with rich, smoky flavour
– Cooks beautifully from fresh or frozen
– Ideal for BBQs, weekday meals or hearty suppers

Pairs With:
– Toasted brioche buns and caramelised onions
– Creamy mash or sweet potato wedges
– Coleslaw or grilled corn
– Craft ale or a bold red wine