Cumberland Scotch Eggs

37 reviews

Product Code: HBCSE2

2 eggs (Serves 2) - £9.95

Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.

Perfectly Paired

Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs. A traditional British treat, perfect for picnics, lunches, or indulgent snacking.

Each pack contains two generous Scotch Eggs, lovingly prepared using soft-boiled free range hen's eggs, encased in our signature Cumberland-style sausage meat. Flavoured with a blend of sage, marjoram, black pepper and nutmeg, then rolled in light, golden panko breadcrumbs for a crisp finish.

Delicious warm or cold, these classic savouries are perfect for lunchboxes, afternoon teas, or adding a nostalgic touch to party platters and picnics.

Why You’ll Love Them

Handmade using traditional methods and quality British ingredients
Perfectly soft-boiled eggs for a rich, creamy centre
Wrapped in seasoned Cumberland-style sausage meat
Crisp panko breadcrumb coating for a satisfying crunch
Ideal for lunches, buffets, picnics and snacks
Pack contains 2 large Scotch Eggs

Please note: any sausage meat and stuffing products delivered in December are not suitable for home freezing.

Taste the difference with handmade Scotch Eggs – just as you remember them, only better.

The product can be eaten cold. To Heat (guide only): Pre-heated oven at 200°C / 400°F / Gas Mark 5 for 12-15 minutes. Ensure food is piping hot throughout before eating.

Ingredients: Pork (42%), Boiled Egg (36%), Bread Crumb [Wheat Flour, Yeast, Salt], Water, Rusk [Wheat Flour, Salt, Raising Agent: Ammonium Carbonate], Salt, Lactose (Milk)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil (E900), Salt, Preservative: Sulphur Dioxide; Black Pepper, Whey Powder (Milk), Lactose (Milk), Sugar, Sage, Marjoram, Nutmeg.

Country of Origin Made in the UK using Eggs and Pork from the UK.