A luxurious dine-in meal for two featuring British fillet steak, smoked salmon pâté, sticky toffee pudding, and a bottle of Malbec. A perfect choice for romantic evenings, birthdays, or special celebrations with restaurant-quality flair.

Treat someone special to a gourmet dining experience at home with this indulgent hamper. Start the evening with DukesHill’s luxury Smoked Salmon Pâté—made with oak smoked salmon, lemon, herbs, and a hint of orange zest—served alongside crisp Scottish Oatcakes.

For the main course, enjoy two 6oz grass-fed British beef fillet steaks, slowly matured for exceptional flavour and tenderness. Pair them with a rich Béarnaise sauce, crafted from free range eggs and cold-pressed rapeseed oil for a restaurant-worthy finish.

Round off the evening with Britain’s most beloved dessert: sticky toffee pudding. This version features a fluffy date sponge made in small batches, topped with a golden, buttery toffee sauce.

All perfectly complemented by a bottle of Blue Melrosa Malbec—a bold, velvety red with deep fruit notes and soft tannins that elevate every bite.

Why You’ll Love It
• Premium grass-fed British fillet steak with Béarnaise sauce
• Luxury smoked salmon pâté starter with traditional oatcakes
• Handmade sticky toffee pudding with buttery toffee sauce
• Elegant Malbec for a full-bodied, celebratory finish

Perfectly Pairs With
• A candlelit table and slow jazz
• DukesHill dauphinoise or buttery mashed potatoes
• A cosy night in with someone you love

Smoked Salmon Pâte

Scottish Oatcakes (200g)

Fillet Steak (2 x 6oz)

Béarnaise sauce (250g)

Sticky Toffee Pudding (435g)

Blue Melrosa Malbec, Gouguenheim (75cl)