Product Code: MKLSP

Luxury Smoked Salmon Pâté

71 reviews

£8.25

Our Luxury Smoked Salmon Pâté is crafted from traditionally oak smoked salmon, blended with lemon juice, fresh herbs, orange zest and a carefully guarded blend of seasonings. Smooth, rich and perfectly balanced, it makes an elegant choice for canapés or starters.

Weight: 200g

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Our Luxury Smoked Salmon Pâté is crafted from traditionally oak smoked salmon, blended with lemon juice, fresh herbs, orange zest and a carefully guarded mix of seasonings. Smooth, rich and beautifully balanced, it makes an elegant choice for canapés or starters.

Hand-prepared in small batches, this pâté delivers the distinctive depth of oak smoked salmon, lifted with citrus and herbs for a fresh, indulgent finish. It spreads effortlessly onto blinis, crusty bread or oatcakes, making it ideal for relaxed entertaining or refined snacking.

Why You’ll Love It

Made with traditionally oak smoked salmon
Enhanced with lemon juice, herbs and orange zest
Smooth, rich and perfectly balanced
Hand-prepared in small batches
A luxurious starter or canapé

Perfectly Pairs With

A spoonful of our Dill Sauce or Lemon Mayonnaise
A glass of festive Champagne or sparkling English wine

Not applicable

Warning for allergens For allergens see ingredients in bold. Caution: Although every care has been taken to remove all bones, some may remain.

Ingredients: Cream Cheese [Milk],Oak Smoked Salmon (Fish)(47%), Orange, Lemon, Lime zest and juice (2%), Brandy, Dill, White Wine Vinegar, Salt, Sugar.

Country of Origin Produced in Scotland with Farmed Salmon from Scotland and Norway.

Typical Nutritional Information	Per 100g
Energy KJ	964
Energy kcal	238
Total Fat	21.5
of which saturates	14.5
Carbohydrate	4
of which sugars	4
Protein	5.2
Salt	0.75

Keep refrigerated below 5oC. Once open consume within 3 days.

Perfectly Paired

Delivery Information

Luxury Smoked Salmon Pâté

200g - £8.25

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Mini Cheese Scones With Three Canapé Toppings

Mini cheese scones made with Comté and Dijon mustard, served as elegant canapés with three toppings: smoked salmon with dill, smoked salmon pâté with lemon, and crispy bacon with blue cheese. Perfect for entertaining, offering a balance of fresh, creamy, and rich flavours.

View Recipe